I had been told about “Harold’s” on several occasions. The perfect spot for fried chicken, the crispy batter, nothing greasy and the delicious homemade sauces that accompany it. Everyone said it was the real American fried chicken in Madrid.
When people know you’re doing this, you get messages every day exposing the virtues or shortcomings of lots of places in Madrid.
As so many people could not be wrong, I went to meet the restaurant “Harold’s” (New Orleans), open in Madrid since 2,016 and located in the neighborhood of Chueca.
Its owner, the American Jackson Howard, has worked for over 20 years in the most recognized restaurants in New Orleans and wanted to bring to Madrid the authentic American food.

Thanks to its star dish, CHICKEN WINGS, “Harold’s” has become the place of reference when you want to eat the perfect American style fried chicken.
The letter is reduced, very specialized and only with products from the U.S..
